Nutrition

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  • The Cross x Fraiche Kitchen Collection is HERE! October 15, 2019
    I am OVER THE MOON excited to announce the launch of our new limited edition collection with The Cross!  Inspired by our new cookbook Fraiche Food, Full Hearts, it is filled with our favourite stunning kitchen and tabletop pieces for entertaining. We are so thrilled to share it all with you starting TODAY! Jillian and I […]
    Tori Wesszer
  • Potato Cheddar Chive Waffles (vegan option) October 14, 2019
    These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food waste – consider these my latest crush!  I included a vegan version for you too! […]
    Tori Wesszer
  • Last Minute Thanksgiving Dinner Menu October 12, 2019
    Thanksgiving is such a wonderful time of year. I love the memories over the years from our family getting together. In case you find yourself scrambling today, here’s my Last Minute Thanksgiving Dinner Menu to help save the day including a work back hostess schedule and links to all of the recipes! Whether your Thanksgiving […]
    Tori
  • Maple Hasselback Sweet Potatoes October 11, 2019
    Maple Hasselback Sweet Potatoes… here just in time for Thanksgiving dinner. This stunning side dish is the perfect accompaniment to whatever you’re serving this holiday!  Even if these sweet potatoes are the only thing you make, you’ll look like a rock star (ok, don’t do that for the record lol)! Thanksgiving is one of those […]
    Tori
  • Parmesan Lemon Roasted Brussels Sprouts October 11, 2019
    These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table. You either love them or hate them. Yes, I’m talking about brussels sprouts. And I […]
    Tori Wesszer
  • Gluten Free Pie Crust (vegan option) October 8, 2019
    For anyone who is following a gluten free diet and has been missing that slice of pie at Thanksgiving (or any other special occasion of the year), this gluten free pie crust is your answer!  A few easy-to-find ingredients help transform regular gluten free flour into something special here.  Crank up your ovens my friends! […]
    Tori Wesszer
  • Pumpkin Pie Breakfast Cookies (GF & vegan option) October 7, 2019
    These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds, fruit and of course pumpkin, they are a healthy on-the-go snack or part of a […]
    Tori Wesszer
  • Double Apple Muffins October 4, 2019
    Double Apple Muffins are the perfect way to use up all your apples this time of year! We have an apple tree (so lucky), so I make a heap of apple sauce at the end of every apple season and freeze it for baking and snacking through the year. One of my favourite things to […]
    Tori Wesszer
  • Mini Pumpkin Cheesecakes (Dairy-Free) September 30, 2019
    These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead?  Keep reading my friends. Ok so in […]
    Tori
  • Pumpkin Spice Spelt Waffles September 28, 2019
    These Pumpkin Spice Spelt Waffles are the perfect way to welcome in fall!  They are sooo yummy, freeze well for those busy weekday mornings, and are the very best way to satisfy those pumpkin cravings.  Just add a cozy sweater and a cup of tea and you have the recipe for the perfect Sunday morning. […]
    Tori